Contactless menus are based on QR codes in which customers can scan and view the menu on their smartphones. Restaurant owners these days also enable ordering and payments via these contactless menus. We’d like to highlight a few of the many benefits of QR code-based contactless menus-
Ensure hygiene and safety with contactless menus
Reopening your restaurant during COVID-19? Ditch the use of traditional paper-based menus and go digital by using QR code-based menus. This will help maintain hygiene and ensure the safety of both customers and staff.
Update your menus easily in real-time
Add new menu items, modify prices for your dishes, and manage all your tables and orders in real-time by just a few clicks. Update your menus and orders anytime on your manager dashboard.
Improve margin by ditching single-use menus
No need to incur the cost of printing multiple single-use menus. Go touchless with paperless menus and increase your profit.
No need for customers to download apps
Customers will be able to view the menu on their smartphone by simply scanning your QR code. They need not download more apps.
Easily integrate menu with your websites
PlumQR is one such tech company that allows restaurant owners to generate their QR code in 10 minutes. Not only this, but owners can also integrate the menus with their websites, Shopify, and Magento accounts.
Enable quick table turnover
Ensure faster table turnover by letting the customers view menus, place orders, and make payments on their smartphones. Save time by eliminating the need to replace and sanitize paper menus frequently.
Customize menu themes to highlight your brand
Let your contactless menus add to your restaurant’s vibe by using customized themes. Get attractive menu designs in no time while adding on to the customers’ dining experience.
Take customer data-driven strategic decisions
Manage multiple orders, tables, and menus from a single dashboard. This manager dashboard will be accessible from smartphones, computers, and tablets. Owners can also export the customer order data to tap into valuable insights to improve the menu, pricing, and supply efficiency.
